Recipes

TABLE OF CONTENTS:
Making the Most of Vegetables
Beans, Beets and Broccoli
Cabbage and Carrots
Cucumbers
Peppers and Tomatoes
Summer Squash
Winter Squash
Okra
Sweet Potatoes
Dips and Dressings
Desserts

Download a pdf of the PAR Cookbook

Recipes:
Doreen Howard (GWA member) author of Cooking for Cash (Globe) & Jacqueline Hériteau (GWA member) author of A Feast of Soups (Ballantine), Grow and Cook It, and co-author of the Herbs & Spices Calendar